starter
Burrata & Heirloom Tomatoes
€14.00Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.
Tuna Tartare
€12.00Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.
French Onion Soup
€19.00leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.
Truffle Arancini
€16.00Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.
lunch
Grilled Sea Bass Fillet
€28.00Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.
Truffle Tagliatelle
€24.00Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.
Roast Chicken Supreme
€29.00Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.
Lamb Rump with Mint Gremolata
€38.00Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.
dinner
Dry-Aged Ribeye Steak
€32.00Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.
Butter-Poached Lobster Tail
€42.00Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.
Slow-Cooked Lamb Shank
€50.00Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.
Black Cod Miso Glaze
€44.00Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.