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Menu Classic V2

shehran

starters
main dishes
beverage
Burrata & Heirloom Tomatoes
€14.00

Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.

Tuna Tartare
€12.00

Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.

French Onion Soup
€19.00

leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.

Truffle Arancini
€16.00

Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.

Lamb Rump with Mint Gremolata
€38.00

Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.

Truffle Tagliatelle
€24.00

Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.

Grilled Sea Bass Fillet
€28.00

Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.

Roast Chicken Supreme
€29.00

Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.

Dry-Aged Ribeye Steak
€32.00

Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.

Butter-Poached Lobster Tail
€42.00

Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.

Slow-Cooked Lamb Shank
€50.00

Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.

Black Cod Miso Glaze
€44.00

Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.

Grilled Sea Bass Fillet
€28.00

Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.

Truffle Tagliatelle
€24.00

Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.

Roast Chicken Supreme
€29.00

Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.

Lamb Rump with Mint Gremolata
€38.00

Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.

Grilled Sea Bass Fillet
€28.00

Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.

Truffle Tagliatelle
€24.00

Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.

Roast Chicken Supreme
€29.00

Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.

Lamb Rump with Mint Gremolata
€38.00

Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.

Truffle Arancini
€16.00

Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.

Tuna Tartare
€12.00

Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.

French Onion Soup
€19.00

leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.

Burrata & Heirloom Tomatoes
€14.00

Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.

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