call us.

+123 456 789 00

call us.

+123 456 789 00

The 25,000 or so visitors who descend on Spitalfields Market every week are greeted warmly by the artists.

Mon-Wed: 11am-9pm
Thur-Sat: 11am-10pm

Elegance, plated-perfectly

about us

meet with out journey

Shehran is more than just fine dining—it’s a celebration of craftsmanship, taste, & timeless style. Since our inception, we’ve redefined luxury by delivering curated gastronomic experiences.

1 +
years of experience

Welcome to a dining experience where elegance meets flavor.

Captured by:
2000

Recognised:
2006

Certified:
2010

Awarded:
2014

more about us
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featured dishes

Flavours elegantly composed dishes.

starters
main dishes
beverage
Burrata & Heirloom Tomatoes
€14.00

Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.

Tuna Tartare
€12.00

Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.

French Onion Soup
€19.00

leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.

Truffle Arancini
€16.00

Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.

Grilled Sea Bass Fillet
€28.00

Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.

Truffle Tagliatelle
€24.00

Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.

Roast Chicken Supreme
€29.00

Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.

Lamb Rump with Mint Gremolata
€38.00

Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.

Dry-Aged Ribeye Steak
€32.00

Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.

Butter-Poached Lobster Tail
€42.00

Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.

Slow-Cooked Lamb Shank
€50.00

Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.

Black Cod Miso Glaze
€44.00

Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.

Grilled Sea Bass Fillet
€28.00

Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.

Truffle Tagliatelle
€24.00

Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.

Roast Chicken Supreme
€29.00

Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.

Lamb Rump with Mint Gremolata
€38.00

Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.

Grilled Sea Bass Fillet
€28.00

Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.

Truffle Tagliatelle
€24.00

Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.

Roast Chicken Supreme
€29.00

Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.

Lamb Rump with Mint Gremolata
€38.00

Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.

Burrata & Heirloom Tomatoes
€14.00

Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.

Tuna Tartare
€12.00

Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.

French Onion Soup
€19.00

leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.

Truffle Arancini
€16.00

Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.

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happy users say

honoured to be a part of so many cherished moments.

Lorenzo S. Whitman

UX Designer

Carlos E. Ashcroft

architect

Mateo R. Albright

journalist
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
“ An evening to remember—where artistry met flavor. Every plate was thoughtfully crafted, and the staff made us feel genuinely valued. ”
“Simply exceptional—every dish a masterpiece. The atmosphere was warm and elegant, making it the perfect setting for a memorable. ”
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exclusive

€42

Pan-Seared Duck Breast

Seared venison with juniper berry sauce
€22

Grilled Fish

Roasted wild boar loin with cranberry–rosemary jus
€35

Roasted Lamb

Pan-seared duck breast with cherry–juniper glaze
€42

Crispy Skin Chicken

Seared elk tenderloin with gin-pepper sauce
€56

Asian Chicken Wrap

Charred venison haunch with blueberry–thyme sauce
restaurant tour

We are honoured to be a part of so many cherished moments

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why choose us

Where fine dining meets timeless ambiance, crafted for unforgettable moments

Get ready for something entirely new!

Emphasis on craftsmanship, sourcing premium seasonal ingredients, & culinary artistry.

Exclusive spaces for intimate gatherings, business dinners, or special celebrations.

Dishes crafted by world-class chefs using premium, handpicked ingredients.

Sophisticated interior design with refined décor,

RESERVE YOUR TABLE NOW—BEFORE IT’S FULLY BOOKED
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Grouse Dinner at French Restaurant London

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+123 456 789 00

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info@shehran.com

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    post-1
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    Bold spices, timeless heritage

    post-3
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    Pure ingredients, crafted memories

    post-2
    okt 20, 2025

    Local roots, global inspirations

    post-4
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    Classic taste, modern sensation

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    okt 20, 2025

    Rich aromas, enduring culture

    post-6
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    Homemade warmth, lasting delight

    12/a, New booston tower, NYC

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    Does it create a sense of prestige?
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    Yes, premium visuals are used effectively throughout the website. The imagery is high-resolution, carefully curated, and aligned with the brand’s luxury identity. Each visual highlights exclusivity, sophistication, and attention to detail, ensuring that the audience instantly feels the premium quality.

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