timeless culinary art

The Premier Dining Escape for Food Lovers Since 1775

shehran

RESERVE YOUR TABLE NOW—BEFORE IT’S FULLY BOOKED
Spitalfields: 800 years of hospitality

restaurant history

Shehran is more than just fine dining—it’s a celebration of craftsmanship, taste, & timeless style. Since our inception, we’ve redefined luxury by delivering curated gastronomic experiences.

The 25,000 or so visitors who descend on Spitalfields Market every week are greeted warmly by the artists.

“ We don’t just serve meals—we create moments that linger long after the last bite. ”
Miranda h. & Alson B.

founder & ceo

Captured by:
2000

Recognised:
2006

Certified:
2010

Awarded:
2014

starter

Burrata & Heirloom Tomatoes
€14.00

Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.

Tuna Tartare
€12.00

Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.

French Onion Soup
€19.00

leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.

Truffle Arancini
€16.00

Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.

Grilled Sea Bass Fillet
€28.00

Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.

dish of the day
Truffle Tagliatelle
€24.00

Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.

Roast Chicken Supreme
€29.00

Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.

Lamb Rump with Mint Gremolata
€38.00

Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.

lunch

dinner

Dry-Aged Ribeye Steak
€32.00

Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.

Butter-Poached Lobster Tail
€42.00

Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.

dish of the day
Slow-Cooked Lamb Shank
€50.00

Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.

Black Cod Miso Glaze
€44.00

Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.

why choose us?

Seasonal flavors, elegantly composed dishes.

Magical Atmosphere

Whether it’s an intimate dinner or a grand occasion.

classy #01 chef’s

Whether it’s an intimate dinner or a grand occasion.

quality food taste

Whether it’s an intimate dinner or a grand occasion.

library available

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

easy direction

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

exclusive foods

all-in-one hand picked foods & thing

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fun facts about restaurant

We are honoured to be a part of so many cherished moments

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Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

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Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

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honoured to be a part of
so many cherished moments.

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other branches

Open branches in the world

head branch
Gemeindehausplatz 6
6048 Horw, Switzeland
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sub branch
Karl-Liebknecht-Straße 5,
10178 Berlin, Germany
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OG branch
Calle de Alcalá 45, 28014
Madrid, Spain
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new branch
Amagerbrogade 60, 2300
Copenhagen, Denmark
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meet with chef’s

The Visionary Behind Every Flavour